What is ISO 22000:2018 Food Safety Management System?
The production and provision of safe and secure food with ISO 22000:2018 Food Safety Management System is the most basic and indispensable element of health nutrition. For this purpose, various control methods and approaches have been developed by various groups, academies and official bodies, including manufacturers, wholesale and retail organizations, one of which is the ISO 22000 Food Safety Standard. Since ISO 22000 was not applied in the previous methods, it seems that the measures taken to realize safe food production are generally controls on the final product. Since the ISO 22000 Standard is not applied, the checks made on the final products show the existing errors and dangers in the final state of the product.
For the adoption of the ISO 22000 Standard, the necessity of an approach that controls the production of raw materials, additives, other auxiliary substances and packaging materials, including the selection and evaluation of suppliers, acceptance into the enterprise, production stages, final storage and delivery, has emerged for the adoption of the ISO 22000 Standard. ISO 22000:2018 Food Safety Management System Standard and HACCP (Hazard Analysis and Critical Control Points) System are one of these approaches. Official bodies of various countries and international standardization organizations have done important work and published standards for ISO 22000:2018 Food Safety Management System and HACCP System. Despite the fact that the concept of ISO 22000:2018 Food Safety Management System and HACCP has been in existence for more than 30 years and has international validity, at this time, a common and wide standard for ISO 22000:2018 Food Safety Management System and HACCP System that will be accepted worldwide has not been created.
Before the ISO 22000 Food Safety Management System Standard, each country had its own food safety standard in international markets, but these countries created problems in the production of compatible products.
For this, the International Organization for Standardization (ISO) created the ISO 22000 Food Safety Management System Standard related to food safety. Companies implementing food safety can conveniently obtain the ISO 22000:2018 International Certificate.
The main approach of the ISO 22000:2018 Food Safety Management System is to apply a preventive system in companies that controls all processes in the food chain, developed so that the consumer is not exposed to food-borne diseases. ISO 22000:2018 Food Safety Management System in companies covers production control, product control, equipment control (inspection and hygiene), employee and visitor hygiene, transportation, warehousing, product information, training, supplier selection and evaluation, relationships and similar topics.
Each institution in the food industry must implement conditions that will ensure the ISO 22000:2018 food safety standard under its control. Prerequisite Programs (PRPs) are programs that ensure a sound foundation for the ISO 22000 Food Safety Management System. Prerequisite programs and ISO 22000 ensure the control of basic, environmental and production conditions in safe food production.
What are the benefits of ISO 22000:2018 Food Safety Management System?
- ISO 22000:2018 Food Safety Management System food hygiene Meeting all consumer requirements related to food safety
- Ensuring ease of export due to ISO 22000:2018 Food Safety Management System being an internationally recognized system
- Minimizing the risk of product recall after implementing the ISO 22000:2018 Standard
- Increasing employee productivity and satisfaction through ISO 22000 Standard training
- Increasing the level of awareness of employees on hygiene and food safety by conducting ISO 22000 Standard training
- Creating an opportunity to document process control within the terms of the ISO 22000:2018 Standard
- Creating a serious and professional organizational culture that knows its obligations
- Ensuring that the risks of food poisoning and death are minimized by implementing the ISO 22000:2018 Standard
- Ensuring compliance with legislation as required by the ISO 22000:2018 Standard
- Minimizing problems encountered in official inspections with the support of the ISO 22000:2018 Standard
- Minimizing food waste (food spoilage, etc.) and the costs caused by this waste is one of the main priorities of the ISO 22000:2018 Standard
- Improving the working environment is one of the main functions of the ISO 22000:2018 Food Safety Management System Standard
- Ensuring customer confidence and satisfaction is made possible by ISO 22000:2018 Food Safety Management System
- Having an ISO 22000:2018 Food Safety Management System Certificate helps you get ahead of your competitors in sales
- Product loss minimization is possible after implementing ISO 22000:2018 Food Safety Management System
- It is possible to prevent product safety problems during the application of ISO 22000:2018 Food Safety Management System
- ISO 22000:2018 Food Safety Management System ensures early warning of potential hazards rather than relying on experience gained by making mistakes
- ISO 22000:2018 Food Safety Management System provides food businesses with the credibility to meet legal challenges in producing safe food
- An effective approach, a systematic approach to improvement is possible through the implementation of the ISO 22000:2018 Food Safety Management System
- ISO 22000:2018 Food Safety Management System can be used at every stage of the food chain
- ISO 22000:2018 Food Safety Management System is more effective than traditional inspection and control systems
- ISO 22000:2018 Food Safety Management System is a reliable management system model approved by FAO / WHO.
Who can apply ISO 22000:2018 Food Safety Management System?
The ISO 22000:2018 Food Safety Management System can be implemented by all establishments directly or indirectly involved in the food chain, including:
- Farmers, fishermen and dairy farmers
- Meat, fish and food production enterprises
- Bread, canned, frozen food products, beverage manufacturers
- Restaurants, hotels, catering
- and all food-related businesses can implement the ISO 22000:2018 Food Safety Management System.
- Who can get the ISO 22000:2018 International Certificate?
All companies or organizations from A to Z, especially those with food production or impact (private, public, NGO, etc.) can implement ISO 22000:2018 Food Safety Management System. These businesses include manufacturing, food sector, catering, restaurants, hotels, service industries, packaging, hotels and all the businesses we know.
How to get ISO 22000:2018 International Certificate?
To obtain ISO 22000:2018 Food Safety Management System Certificate, customers can send an electronic application from the contact section of our website. Our company's employees contact customers who want to get ISO 22000:2018 Food Safety Management System Certificate in a short time and ensure customer satisfaction.