ISO 22000 Food Safety Management System is an international standard that ensures food safety in all links of the food production chain. ISO 22000 Food Safety was a certification formerly known as HACCP. The ISO 22000 Food Safety Standard means that you know the minimum quality of the product you are going to buy and you can fully trust it. The ISO 22000 Food Safety standard mentioned in the title is universal. The ISO 22000 Food Safety certificate, which is necessary to be sure of the food product, is necessary and has certain conditions. These conditions include many elements such as hygiene, quality, health, reliability and availability. ISO 22000 Food Safety is the food-related subsection of ISO 9001 (a quality standard applicable to all sectors). ISO 22000 Food Safety standard works in harmony with ISO 9001, ISO 14001 and ISO 45001 management systems and is a management system based on HACCP (Hazard Critical Control Point) criteria. Published in 2018. ISO 22000 Food Safety is still in use and is the most up-to-date version of the standard.
Why do you need an ISO 22000 Food Safety Management System?
As a prerequisite for ISO 22000 Food Safety Certification applicants, it addresses all kinds of questions a person might have about food standards. By implementing ISO 22000 Food Safety, the ability to identify all problems that may arise during and after production of a product is a factor that prevents loss of money and time. During the implementation of ISO 22000 Food Safety, all controls (product, production, equipment, maintenance, personnel, storage, training, evaluation, etc.) are implemented. The ISO 22000 Food Safety Certificate can only be obtained in this way, and obtaining the Certificate continues as long as these conditions are met. In this regard, it is a very comforting ISO 22000 Food Safety Certificate that is approved and contains all the answers. The purpose of ISO 22000 Food Safety is to make products convenient and reliable for the consumer. In addition, the ISO 22000 Food Safety Certificate serves as proof. The ISO 22000 Food Safety Certificate is a legal confirmation, compliance with consumers and other institutions, and most importantly, proof of the quality of the product it produces.
Who can get ISO 22000 Food Safety Certificate?
Anyone who deals with food can use ISO 22000 Food Safety. Must use. The size of the institution or organization does not matter. Not just food producers (farmers, fishermen, dairies, bakeries, frozen food producers, packaged food producers, convenience food producers and suppliers, caterers, fast food services, restaurants, etc.); Companies or businesses that manufacture machinery or supply materials for food production can also obtain an ISO 22000 Food Safety Certificate.
How to get ISO 22000 Food Safety Certificate?
The first step is taken to obtain the ISO 22000 Food Safety Certificate by applying to our company's website. The time required to obtain ISO 22000 Food Safety Certification varies. It can be taken in 4-5 months or more than 1 year. It completely depends on how well the organization that wants to have the ISO 22000 Food Safety Certificate meets the standards.
What does ISO 22000 Food Safety do?
The purpose of ISO 22000 Food Safety Certification is to ensure food safety. The institution will have the status of an institution approved by the ISO 22000 Food Safety Certificate accepted by world standards.
Being reliable is or should be the first goal of any organization. Having an ISO 22000 Food Safety Certificate will bring immediate credibility. ISO 22000 Food Safety Certification will indirectly increase demand. ISO 22000 Food Safety Certification will bring with it transparency. The ISO 22000 Food Safety Certificate is renewed annually. This means that the institution, company or business will keep itself, its products and its activities relevant. It enhances and promotes the quality of the product and the name of the institution. It has the quality that excludes all problems that may arise from the product (food).
Obtaining the ISO 22000 Food Safety Certificate ensures continuous self-improvement of the organization in the subsequent processing processes. ISO 22000 Food Safety Certification, which requires good planning, prompts planning in other areas. ISO 22000 Food Safety Certificate ensures the satisfaction of many branches such as consumer, customer, provider.
ISO 22000 Food Safety Certification helps minimize any problems that may arise during inspections. Organizations with ISO 22000 Food Safety Certificate are considered more profitable when opening abroad. It ensures an increase in the number of all kinds of people and institutions working together. ISO 22000 Food Safety Certificate increases the confidence of the certified organization not only in its environment, but also in itself. The ISO 22000 Food Safety Certificate holder continues its progress in the sector with confident and firm steps.
Alma Consulting is ready to serve you our valued customers with ISO 22000 Food Safety Certification support.
